In my region there are many ways to cook fish, this time I will introduce you to three: patarashca Fish Bijae leaves Condiment Onion Culantro With the fish clean and seasoned, the pancita is flavored with the dressing previously prepared, wrap with the bijao leaf and put in charcoal to cook, finally serve and taste. Smoked fish Fish ripe plantains cassava coconuts coriander. Salt the fish, grill them, turn them to brown both sides, roast the ripe bananas, drain the yucca to finally serve and accompany with cocona sauce. Fish wrapped in leaf Bijao leaf fish tomato garlic and onion coriander salt and oil. Prepare the dressing, fill the fish and on top wrap in the leaf and grill give back to sew both sides, and serve with onion sauce. For breakfast Normally in my breakfast there is a ratchet of fried banana with fried egg, you can also go accompanied with another type of clear meat. There shou...